How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer And Beef Stew ?

You need 15 ingredients. The key ingredients include: 1/4 cup butter or bacon drippings, 1/4 cup flour, 2 lbs stew beef cut into 1-inch cubes (chuck roast works well), 1 tsp salt, and more.

Is Beer And Beef Stew suitable as soups & stews?

Yes, Beer And Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beer And Beef Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer And Beef Stew Recipe

Name: Beer And Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or bacon drippings; 1/4 cup flour; 2 lbs stew beef cut into 1-inch cubes (chuck roast works well); 1 tsp salt; Fresh black pepper to taste; 1 tbsp fresh thyme; 1 tbsp fresh oregano; 1 tbsp fresh tarragon; 1 bay leaf; 2 tsp cumin; 3 cups beef broth; 1 bottle stout beer; 4 medium parsnips, peeled and diced into 1-inch pieces; 1 large white onion (about 1 1/4 cups), peeled and diced; 1 lb white potatoes, diced into 1-inch pieces

Warm up with this hearty Beer And Beef Stew recipe. Made with u00bc, u00bc, beef and salt. Easy step-by-step instructions included.

This Beer And Beef Stew relies on simple, everyday ingredients such as butter or bacon drippings, flour, salt and fresh black pepper to taste. It comes together quickly and makes 4 servings, at about 827 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beer And Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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