Fresh, crisp and full of flavor — this Easy Myoga Ginger Sauce For Japanese-Style Salads is a must-try. Made with ginger, Lemon juice and Ponzu. Easy st…
This Easy Myoga Ginger Sauce For Japanese-Style Salads relies on simple, everyday ingredients such as myoga ginger, lemon juice and ponzu. It comes together quickly and makes 4 servings, at about 20 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026