Easy Mushroom Rice Recipe

Name: Easy Mushroom Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons butter; 1 1/2 tablespoons oil; 1 onion, diced; 2 cups fresh mushrooms, sliced; 1 teaspoon dried basil; 1 teaspoon salt; 1 teaspoon black pepper; 2 teaspoons minced garlic; 2 tablespoons fresh parsley, minced; 2/3 cup uncooked rice; 1 1/3 cups water; 1/3 cup toasted slivered almonds

Servings: persons

1 1/2 tablespoons butter
1 1/2 tablespoons oil
1 onion, diced
2 cups fresh mushrooms, sliced
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon black pepper
2 teaspoons minced garlic
2 tablespoons fresh parsley, minced
2/3 cup uncooked rice
1 1/3 cups water
1/3 cup toasted slivered almonds

1
In a large nonstick frying pan put the butter, oil, onion and mushrooms and stir-fry over medium heat until the onion is 3/4 cooked. Add the basil, salt, black pepper, garlic and parsley. Mix well and cook for another 2 minutes.
2
Add the rice and stir until all of the rice grains are covered with the oil/butter mixture. This will help keep the rice grains separate. Add the water and stir again. Increase heat to high and bring mixture to a good boil. Cover, reduce heat to low and cook for 20 minutes. After 20 minutes, the rice should be tender and the water should have been absorbed. Remove from heat. Stir in the almonds. Serve hot.
3
I can't remember where I got this recipe, but it is a good one!

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 tablespoons butter, 1 1/2 tablespoons oil, 1 onion, diced, 2 cups fresh mushrooms, sliced, and more.

Yes, Easy Mushroom Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Mushroom Rice

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