Delightful Indian Coconut Vegetarian Curry In The Slow Cooker Recipe

Name: Delightful Indian Coconut Vegetarian Curry In The Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 russet potatoes, peeled and cut into 1-inch cubes; 1/4 cup curry powder; 2 tablespoons flour; 1 tablespoon chili powder; 1/2 teaspoon red pepper flakes; 1/2 teaspoon cayenne pepper; 1 large green bell pepper, cut into strips; 1 large red bell pepper, cut into strips; 1 (1 ounce) package dry onion soup mix (such as Lipton(R)); 1 (14 ounce) can unsweetened coconut cream; water, as needed; 1 1/2 cups matchstick-cut carrots; 1 cup green peas (optional); 1/4 cup chopped fresh cilantro

Servings: persons

5 russet potatoes, peeled and cut into 1-inch cubes
1/4 cup curry powder
2 tablespoons flour
1 tablespoon chili powder
1/2 teaspoon red pepper flakes
1/2 teaspoon cayenne pepper
1 large green bell pepper, cut into strips
1 large red bell pepper, cut into strips
1 (1 ounce) package dry onion soup mix (such as Lipton(R))
1 (14 ounce) can unsweetened coconut cream
water, as needed
1 1/2 cups matchstick-cut carrots
1 cup green peas (optional)
1/4 cup chopped fresh cilantro

1
Place the potatoes into the bottom of a slow cooker.
2
Mix the curry powder, flour, chili powder, red pepper flakes, and cayenne pepper together in a small bowl; sprinkle over the potatoes. Stir the potatoes to coat evenly. Add the red bell pepper, green bell pepper, onion soup mix, and coconut cream; stir to combine.
3
Cover the slow cooker and cook on Low until the mixture is bubbling, adding water as needed to keep moist, 3 to 4 hours. Add the carrots to the mixture and cook another 30 minutes. Stir the peas into the mixture and cook until the vegetables are tender to your liking, about 30 minutes. Garnish individual portions with cilantro to serve.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 russet potatoes, peeled and cut into 1-inch cubes, 1/4 cup curry powder, 2 tablespoons flour, 1 tablespoon chili powder, and more.

Yes, Delightful Indian Coconut Vegetarian Curry In The Slow Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delightful Indian Coconut Vegetarian Curry In The Slow Cooker

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