How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Kimchi Jigeh Stew?

You need 6 ingredients. The key ingredients include: 6 cups water, 3 cups napa cabbage kim chee, brine reserved, 2 cups cubed fully cooked luncheon meat (e.g. Spam), 3 tablespoons chili powder, and more.

Is Korean Kimchi Jigeh Stew suitable as soups & stews?

Yes, Korean Kimchi Jigeh Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Korean Kimchi Jigeh Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Kimchi Jigeh Stew Recipe

Name: Korean Kimchi Jigeh Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 3 cups napa cabbage kim chee, brine reserved; 2 cups cubed fully cooked luncheon meat (e.g. Spam); 3 tablespoons chili powder; salt, to taste; ground black pepper, to taste

Korean Kimchi Jigeh Stew – a delicious recipe with water, chee, luncheon meat, chili powder, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 cups water
3 cups napa cabbage kim chee, brine reserved
2 cups cubed fully cooked luncheon meat (e.g. Spam)
3 tablespoons chili powder
salt, to taste
ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Korean Kimchi Jigeh Stew

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