Easy, Mouthwatering Roast Beef – a delicious recipe with beef, Red, honey, soy sauce, Montreal steak seasoning, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Use a metal skewer to poke some holes throughout beef rib roast so marinade can penetrate the muscle.
2
Whisk together beer, honey, soy sauce, Montreal steak seasoning, and garlic in a bowl; pour into a large resealable plastic bag. Add the rib roast, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in refrigerator at least 24 hours.
3
Preheat oven to 350 degrees F (175 degrees C).
4
Remove rib roast from the marinade. Discard remaining marinade. Place roast into a roasting pan with a rack.
5
Cook the roast until hot and slightly pink in the center, about 2 1/2 hours. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Remove from oven, cover with aluminum foil, and let rest on top of stove for 20 minutes before slicing and serving.
1569
kcal
Calories
99
g
Fat
27
g
Carbs
154
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 5 pounds beef rib roast, 1 (12 fluid ounce) can or bottle beer (such as Rickard's(R) Red), 1/2 cup honey, 1/2 cup soy sauce, and more.
Yes, Easy, Mouthwatering Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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