Prairie Dog Pinto Beans

Name: Prairie Dog Pinto Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pinto beans; 3 quarts water; 1/2 lb salt pork, cut up; 1 medium onion, chopped; 1 minced garlic clove; 6 ounces tomato paste; 1 teaspoon salt; 1/2 teaspoon sugar; 1 teaspoon cumin seed; 1/2 teaspoon marjoram

Eats Now Editorial Team · 204 kcal · Meat & Poultry

Jump to Recipe

Prairie Dog Pinto Beans – a delicious recipe with pinto beans, water, salt pork, onion, garlic, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb pinto beans
3 quarts water
1/2 lb salt pork, cut up
1 medium onion, chopped
1 minced garlic clove
6 ounces tomato paste
1 teaspoon salt
1/2 teaspoon sugar
1 teaspoon cumin seed
1/2 teaspoon marjoram

1
Wash beans. Place beans in large pot cover with cold water and soak overnight.
2
When ready to cook bring beans to a boil. Reduce heat and simmer 1 hour.
3
Stir in remaining ingredients cover and simmer 3 hours or till beans are tender.
4
Add more water if necessary.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb pinto beans, 3 quarts water, 1/2 lb salt pork, cut up, 1 medium onion, chopped, and more.

Yes, Prairie Dog Pinto Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Port Marinated Smoked Chicken
Cheddar & Orchard Apple-Stuffed Chicken Breasts
Indoor Beef "Kabobs" -- Persian Kabob Barg
Lamb Cutlets Reform By Alexis Soyer: Sweet And Sour Lamb Cutlets

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy