Easy Moroccan-Style Chicken Breasts Recipe

Name: Easy Moroccan-Style Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 tablespoons oil; 2 lbs boneless chicken breasts; seasoning salt (can use regular salt also); pepper; 1 medium onion, chopped; 1 tablespoon fresh minced garlic (or to taste); 2 1/2 cups salsa; 1/2 cup water; 1/3 cup currants (or more if desired); 3 tablespoons liquid honey; 1 1/2 teaspoons cumin; 1 teaspoon cinnamon; 3/4 cup slivered almonds

Servings: persons

3 -4 tablespoons oil
2 lbs boneless chicken breasts
seasoning salt (can use regular salt also)
pepper
1 medium onion, chopped
1 tablespoon fresh minced garlic (or to taste)
2 1/2 cups salsa
1/2 cup water
1/3 cup currants (or more if desired)
3 tablespoons liquid honey
1 1/2 teaspoons cumin
1 teaspoon cinnamon
3/4 cup slivered almonds

1
Season chicken pieces with salt and pepper, then brown in oil on all sides.
2
Transfer the chicken in a greased baking dish.
3
In the same frypan, saute onion and garlic; spoon over the chicken in the dish.
4
In a bowl, combine the salsa, water, currants, honey, cumin and cinnamon; pour over the chicken; mix with clean hands to slighty coat the chicken.
5
If you are adding in green bell pepper, just mix in with the salsa/honey mixture.
6
Cover and bake for about 45-50 minutes, or until chicken is done.
7
Sprinkle with slivered almonds.
8
Delicious.

1250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 -4 tablespoons oil, 2 lbs boneless chicken breasts, seasoning salt (can use regular salt also), pepper, and more.

Yes, Easy Moroccan-Style Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Moroccan-Style Chicken Breasts

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