How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Mini Lemon Cheesecake?

You need 4 ingredients. The key ingredients include: 1 pkg (250 g) Philadelphia Brick Cream Cheese, softened, 1 pkg (85 g) Jell-O Lemon Jelly Powder, 1 cup boiling water, 1 cup Cool Whip Whipped Topping, thawed.

Is Easy Mini Lemon Cheesecake suitable as baking & desserts?

Yes, Easy Mini Lemon Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Mini Lemon Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Mini Lemon Cheesecake Recipe

Name: Easy Mini Lemon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg (250 g) Philadelphia Brick Cream Cheese, softened; 1 pkg (85 g) Jell-O Lemon Jelly Powder; 1 cup boiling water; 1 cup Cool Whip Whipped Topping, thawed

Easy Mini Lemon Cheesecake – a delicious recipe with Cream Cheese, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg (250 g) Philadelphia Brick Cream Cheese, softened
1 pkg (85 g) Jell-O Lemon Jelly Powder
1 cup boiling water
1 cup Cool Whip Whipped Topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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