Easy Mini Cheese and Onion Crescent Pastries

1. 1

   In a bowl mix together cheddar cheese, green onions, mayo and Parmesan cheese and black pepper to taste (if using) mix well to combine.

2. 2

   Unroll crescents and separate into 16 triangles.

3. 3

   Cut each triangle in half in the middle to make 32 smaller tiangles.

4. 4

   Place a heaping teaspoon of the mixture in the center of each triangle.

5. 5

   Bring corners to center over the filling overlapping ends.

6. 6

   Press gently to seal.

7. 7

   Place on an ungreased cookie sheet/s.

8. 8

   Brush each pastry lightly with oil, then sprinkle with dried dill weed.

9. 9

   Bake at 375 degrees for about 10-13 minutes, or until golden brown.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.