Jet Age Gnocches(Potato Dumplings)

1. 1

   Bring water and salt to a boil.

2. 2

   Remove from heat; stir in instant potatoes.

3. 3

   Gradually stir in enough flour to form a soft dough.

4. 4

   Turn out dough onto a floured surface and knead gently until smooth.

5. 5

   Shape dough into ropes about 1/2 inch in diameter. Cut pieces in oval shapes.

6. 6

   Drop a few at a time into large kettle of boiling salted water.

7. 7

   Simmer 5 minutes.

8. 8

   Remove from water with slotted spoon.

9. 9

   Keep gnocchi hot.

10. 10

    Serve with any sauce, butter or cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.