Cowboy Beans

Name: Cowboy Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. chopped celery; 2/3 c. chopped green bell pepper; 1/2 tsp. minced garlic; 1 1/3 c white beans, cooked; 1/3 c. barbecue sauce; 1 tsp. hot pepper sauce; 2/3 c. chopped onions; 2 tsp. vegetable oil; 1 1/3 c. pinto beans, cooked; 1 1/3 c. rice, cooked; 1/3 c. tomato sauce

Eats Now Editorial Team · 563 kcal · General

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Cowboy Beans – a delicious recipe with celery, green bell pepper, garlic, white beans, barbecue sauce, hot pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 c. chopped celery
2/3 c. chopped green bell pepper
1/2 tsp. minced garlic
1 1/3 c white beans, cooked
1/3 c. barbecue sauce
1 tsp. hot pepper sauce
2/3 c. chopped onions
2 tsp. vegetable oil
1 1/3 c. pinto beans, cooked
1 1/3 c. rice, cooked
1/3 c. tomato sauce

1
Saute celery, onion, pepper and garlic in oil until soft.
2
Add beans, rice, barbecue sauce and pepper sauce; heat through, about 20 minutes.

563

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. chopped celery, 2/3 c. chopped green bell pepper, 1/2 tsp. minced garlic, 1 1/3 c white beans, cooked, and more.

Yes, Cowboy Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
563 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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