Easy Mini Apple Pies

1. 1

   Preheat oven to 375.

2. 2

   Lightly pat out one pie crust sheet.

3. 3

   Using a small bowl turn upside down and cut out circles in pie crust. (I used an individual casserole dish and got 4 crusts from one sheet of dough.).

4. 4

   Place about 2 spoonfuls of pie filling on half of each circle. Be careful not to get too much on or your pie won't seal.

5. 5

   Fold dough over filling, crimp edges with a fork to seal.

6. 6

   Repeat with remaining pie crust and filling.

7. 7

   Place on a lightly greased cookie sheet.

8. 8

   Cut a small slit in the top of each pie.

9. 9

   Brush with egg and sprinkle generously with sugar.

10. 10

    Bake for 25-30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.