How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bisquick Toffee-Walnut Coffee Cake?

You need 8 ingredients. The key ingredients include: 1 1/2 cups Bisquick baking mix, 1/4 cup sugar, 1/2 cup sour cream, 2 tablespoons butter, soft, and more.

Is Bisquick Toffee-Walnut Coffee Cake suitable as baking & desserts?

Yes, Bisquick Toffee-Walnut Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bisquick Toffee-Walnut Coffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bisquick Toffee-Walnut Coffee Cake Recipe

Name: Bisquick Toffee-Walnut Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Bisquick baking mix; 1/4 cup sugar; 1/2 cup sour cream; 2 tablespoons butter, soft; 1 teaspoon vanilla; 1 egg; 1/2 cup almond brickle chips; 1/4 cup walnuts, chopped

Bisquick Toffee-Walnut Coffee Cake – a delicious recipe with Bisquick baking, sugar, sour cream, butter, vanilla, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups Bisquick baking mix
1/4 cup sugar
1/2 cup sour cream
2 tablespoons butter, soft
1 teaspoon vanilla
1 egg
1/2 cup almond brickle chips
1/4 cup walnuts, chopped

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Quick Info

Servings
4 servings
Calories
417 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bisquick Toffee-Walnut Coffee Cake

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