Name: Salted Caramel Brownies
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, softened; 1 cup sugar; 2 Eggland's Best eggs (large); 1 teaspoon vanilla; 1/2 cup flour; 1/3 cup cocoa powder; 1/4 teaspoon baking powder; 1 pinch salt; 1/3 cup caramel topping; 3/4 teaspoon sea salt

Servings: 4 persons

1/2 cup unsalted butter, softened
1 cup sugar
2 Eggland's Best eggs (large)
1 teaspoon vanilla
1/2 cup flour
1/3 cup cocoa powder
1/4 teaspoon baking powder
1 pinch salt
1/3 cup caramel topping
3/4 teaspoon sea salt

1
["Preheat oven to 325 degrees F; spray a 9"" square baking pan with nonstick cooking spray and set aside.", "Using a mixer, blend butter and sugar together until light and fluffy; add eggs and vanilla and mix well.", "Mix in flour, cocoa, baking powder, and pinch of salt and mix for 1 minute, or until all ingredients are well incorporated.", "Bake brownies for 30 minutes or until a toothpick inserted in the center comes out clean.", "Allow brownies to cool slightly; drizzle caramel topping on top of warm brownies and then sprinkle sea salt on top. Allow to cool completely before serving."]

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Salted Caramel Brownies

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