Easy Minestrone Recipe

Name: Easy Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 clove garlic, minced; 2 ribs celery, sliced; 2 carrots, diced; 1 large onion, chopped; 2 cans chicken broth; 1 can tomatoes, undrained; 1 1/2 c. water; 1 tsp. oregano; 1 tsp. salt; 1/4 tsp. pepper; 1 can white beans, drained; 1/2 c. small macaroni; 2 c. fresh spinach; grated Parmesan

Servings: persons

2 Tbsp. olive oil
1 clove garlic, minced
2 ribs celery, sliced
2 carrots, diced
1 large onion, chopped
2 cans chicken broth
1 can tomatoes, undrained
1 1/2 c. water
1 tsp. oregano
1 tsp. salt
1/4 tsp. pepper
1 can white beans, drained
1/2 c. small macaroni
2 c. fresh spinach
grated Parmesan

1
In Dutch oven, over medium heat, heat oil.
2
Add garlic, celery, carrots and onion; cook 10 minutes, stirring often.
3
Stir in broth, tomatoes and their liquids, water, oregano, salt and pepper.
4
Bring to a boil, breaking up tomatoes with spoon.
5
Reduce heat to low; cover and simmer for 20 minutes.
6
Stir in beans and macaroni.
7
Bring to a boil.
8
Cover and simmer for 10 minutes longer.
9
Stir in spinach.
10
Cover and simmer for 5 minutes longer. Serve sprinkled with cheese.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 clove garlic, minced, 2 ribs celery, sliced, 2 carrots, diced, and more.

Yes, Easy Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Minestrone

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