Easy & Mild Crockpot Chili

1. 1

   Brown ground beef with onion powder & garlic.

2. 2

   Place browned meat & the remaining ingredients (except beans) into the crockpot.

3. 3

   Stir to ensure all ingredients are incorporated (mixed well).

4. 4

   Cook on Low 6-10 Hours.

5. 5

   Add Beans to the Chili 1/2-1 hour before the end of cooking (long enough to heat them through).

6. 6

   Special Note: I have added the complete 6oz can of tomato paste (so as not to waste it) with no issues. You may want to add a bit more water if you do use the whole can. Also, I have used just kidney beans or just pintos or both (for a realy hearty chili). This is one of those recipes you can play around with and have little ill-effects.

7. 7

   Also, I like to top ours with fresh grated cheddar cheese & a dollip of sour cream immediately before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.