How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Mild Chili?

You need 10 ingredients. The key ingredients include: 1 pound ground beef, 1 pound ground sausage, 1 yellow onion, chopped, 2 (14.5 ounce) cans stewed tomatoes, and more.

Is Easy Mild Chili suitable as soups & stews?

Yes, Easy Mild Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Mild Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Mild Chili Recipe

Name: Easy Mild Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 pound ground sausage; 1 yellow onion, chopped; 2 (14.5 ounce) cans stewed tomatoes; 1 (15 ounce) can tomato sauce; 1 (15 ounce) can light red kidney beans, drained and rinsed; 1 (15 ounce) can dark red kidney beans, drained and rinsed; 1 (8 ounce) jar mild salsa; 1/4 cup chili seasoning mix; 1/2 teaspoon garlic powder

Warm up with this hearty Easy Mild Chili recipe. Made with ground beef, ground sausage, yellow onion and tomatoes. Easy step-by-step instructions included.

This Easy Mild Chili relies on simple, everyday ingredients such as ground beef, ground sausage, yellow onion, chopped and (15 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Mild Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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