Easy Microwave Maple Fudge

1. 1

   Line a baking dish with plastic wrap.

2. 2

   Sift the confectioners' sugar into a large, microwave-safe bowl. Add the milk, maple extract, and butter to the bowl, but do not stir.

3. 3

   Heat in microwave on full power for 3 minutes.

4. 4

   Stir the walnuts into the fudge mixture until the fudge begins to thicken; pour into the lined baking dish. Smooth the top of the fudge with a spatula. Refrigerate until firm, about 15 minutes. Remove the fudge from the pan using the plastic wrap as a handle. Cut into small squares and store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.