Swirled Around Candy Bites

1. 1

   80 1-inch candy cups.

2. 2

   place candy cups on baking sheet.

3. 3

   Place 1 cup milk chocolate morsels in small, heavy duty plastic bag.

4. 4

   Microwave on medium-high power for 1 minute; knead.

5. 5

   Microwave at 10 to 20 second intervals, kneading untill smooth.

6. 6

   Cut small corner from bag and squeeze bag to pipechocolate about 1/4-inch deep into about half of the candy cups.

7. 7

   Do the same thing with the milk chocolate and peanut butter morsels.

8. 8

   Put a peanut or a pecon in the center of the chocolate and then put the caramel moursels around the nut.

9. 9

   Refrigerate for a few minutes to set chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.