Easy Microwave Custard Made with Whole Eggs

1. 1

   Whisk together the sifted flour and sugar in a microwave-safe bowl.

2. 2

   Add milk and mix to combine, then add the egg and mix well.

3. 3

   Cover the bowl loosely with plastic wrap and microwave for 2.5 minutes.

4. 4

   Take it out and stir well.

5. 5

   Return the bowl to the microwave for another 2.5 minutes.

6. 6

   The custard should look like this.

7. 7

   Add the vanilla extract and mix well to finish and you're done!

8. 8

   For chocolate custard, melt the chocolate bar in the microwave.

9. 9

   Combine the chocolate with 1/2 of the custard.

10. 10

    I made cornet-shaped buns usingfor the dough and filled them with the custard.

* Per serving · 4 servings · Values may vary.

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