Easy Microwave Chocolate Glaze

1. 1

   In a microwave-safe bowl place the chocolate squares, whipping cream and butter.

2. 2

   Microwave on HIGH for 1-2 minutes or until the butter has melted.

3. 3

   Remove and whisk or stir until the chocolate has melted and the mixture is well blended (you might need to return to the microwave for a couple of seconds).

4. 4

   Whisk in vanilla until combined.

5. 5

   Let sit at room temperature to thicken more if desired before drizzling on cake.

* Per serving · 4 servings · Values may vary.

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