Stuffed Angus Sliders With Heirloom Tomato And Onions – a delicious recipe with Black Angus ground chuck, salt, ground black pepper, garlic, buns, canola oil cooking spray. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Place ground chuck in mixing bowl. Add sea salt and pepper and mix with a fork. Divide into 4 equal pieces. Divide each piece in two and shape into 8 flat patties, 2 for each slider.", "Fold corners of the Jack cheese slices into the center to make smaller squares. Place cheese on 4 patties and top with remaining patties. Seal edges together.", "Slice buns in half and spray cut side with canola oil spray.", "Spray tomato and onion slices with cooking spray; season with salt and pepper.", "Preheat Panasonic(R) Countertop Induction Oven to Medium on the ""Grill"" setting.", "Place rolls cut-side down on the grill pan and grill for 3 1/2 minutes. Remove from the oven.", "Place tomato slices on the grill pan and grill for 2 minutes. Remove from the oven.", "Place onion on the grill pan and grill for 5 minutes, turning halfway through. Remove from the oven.", "Place patties on the grill pan and grill for 5 minutes, turning halfway through. Remove from the oven.", "Assemble burgers by placing patties on bottom buns and topping with tomato and onion slices. Cover with top buns."]
131
kcal
Calories
10
g
Fat
3
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pound Black Angus ground chuck, 1/2 teaspoon fine sea salt, 1/2 teaspoon ground black pepper, 4 slices garlic and herb Jack cheese, and more.
Yes, Stuffed Angus Sliders With Heirloom Tomato And Onions falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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