Stuffed Angus Sliders With Heirloom Tomato And Onions

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   ["Place ground chuck in mixing bowl. Add sea salt and pepper and mix with a fork. Divide into 4 equal pieces. Divide each piece in two and shape into 8 flat patties, 2 for each slider.", "Fold corners of the Jack cheese slices into the center to make smaller squares. Place cheese on 4 patties and top with remaining patties. Seal edges together.", "Slice buns in half and spray cut side with canola oil spray.", "Spray tomato and onion slices with cooking spray; season with salt and pepper.", "Preheat Panasonic(R) Countertop Induction Oven to Medium on the ""Grill"" setting.", "Place rolls cut-side down on the grill pan and grill for 3 1/2 minutes. Remove from the oven.", "Place tomato slices on the grill pan and grill for 2 minutes. Remove from the oven.", "Place onion on the grill pan and grill for 5 minutes, turning halfway through. Remove from the oven.", "Place patties on the grill pan and grill for 5 minutes, turning halfway through. Remove from the oven.", "Assemble burgers by placing patties on bottom buns and topping with tomato and onion slices. Cover with top buns."]

* Per serving · 4 servings · Values may vary.