How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Raisin Bread Bars?

You need 8 ingredients. The key ingredients include: 1 teaspoon shortening, or as needed, 3 cups baking mix (such as Bob's Red Mill(R) Biscuit and Baking Mix), 1 tablespoon ground cinnamon, or more to taste, 1 tablespoon salt, and more.

Is Gluten-Free Raisin Bread Bars suitable as general?

Yes, Gluten-Free Raisin Bread Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Raisin Bread Bars?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Raisin Bread Bars Recipe

Name: Gluten-Free Raisin Bread Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon shortening, or as needed; 3 cups baking mix (such as Bob's Red Mill(R) Biscuit and Baking Mix); 1 tablespoon ground cinnamon, or more to taste; 1 tablespoon salt; 2 cups rice milk; 5 eggs; 1 cup date sugar; 2 cups raisins

Gluten-Free Raisin Bread Bars – a delicious recipe with shortening, baking mix, ground cinnamon, salt, rice milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon shortening, or as needed
3 cups baking mix (such as Bob's Red Mill(R) Biscuit and Baking Mix)
1 tablespoon ground cinnamon, or more to taste
1 tablespoon salt
2 cups rice milk
5 eggs
1 cup date sugar
2 cups raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
715 kcal
Category
General

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Gluten-Free Raisin Bread Bars

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