How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Mexican-Style Chocolate Cake?

You need 17 ingredients. The key ingredients include: 2 cups unbleached flour, ¼ cup mexican chocolate, grated, 1 cup dark brown sugar, ½ cup unbleached cane sugar (or 1/2 cup piloncillo), and more.

Is Easy Mexican-Style Chocolate Cake suitable as baking & desserts?

Yes, Easy Mexican-Style Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Mexican-Style Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Mexican-Style Chocolate Cake Recipe

Name: Easy Mexican-Style Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unbleached flour; ¼ cup mexican chocolate, grated; 1 cup dark brown sugar; ½ cup unbleached cane sugar (or 1/2 cup piloncillo); 1 teaspoon baking soda; 1 teaspoon ground cinnamon; ¼ teaspoon cardamom powder; ⅛ teaspoon ground cloves; ½ teaspoon anise seed, lightly crushed; ½ cup margarine or ½ cup butter, softened to room temperature; ½ cup vegetable oil; 1 cup water; ½ cup buttermilk, soured or ½ cup almond milk; 2 eggs; 1 teaspoon pure vanilla extract; ¼ cup slivered almonds, toasted (optional); confectioners' sugar, for dusting

Easy Mexican-Style Chocolate Cake

Eats Now Editorial Team · 1408 kcal · Baking & Desserts

Easy Mexican-Style Chocolate Cake – a delicious recipe with flour, chocolate, brown sugar, sugar, baking soda, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Easy Mexican-Style Chocolate Cake

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