How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Baked Pretzels And A Cheesy Mustard Dip?

You need 8 ingredients. The key ingredients include: 1 (11 ounce) can pillsbury breadsticks, 1 egg, beaten, 2 tablespoons kosher salt (or you can you poppy seeds, or even grated parmesan, use your favorite pretzel toppings, I prefer ju), 8 ounces Velveeta cheese (I like spicy), and more.

Is Soft Baked Pretzels And A Cheesy Mustard Dip suitable as snacks & appetizers?

Yes, Soft Baked Pretzels And A Cheesy Mustard Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Soft Baked Pretzels And A Cheesy Mustard Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Soft Baked Pretzels And A Cheesy Mustard Dip Recipe

Name: Soft Baked Pretzels And A Cheesy Mustard Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 ounce) can pillsbury breadsticks; 1 egg, beaten; 2 tablespoons kosher salt (or you can you poppy seeds, or even grated parmesan, use your favorite pretzel toppings, I prefer ju); 8 ounces Velveeta cheese (I like spicy); 2 tablespoons Dijon mustard (you can add more if you want more tang); 3 tablespoons dark beer (if you don't want to use beer, you can use milk, but the beer to me just really adds a nice flavor); 1 teaspoon grated onion; 2 tablespoons diced bacon, sauteed (optional as a garnish)

it isn't important that they look perfect.""

This Soft Baked Pretzels And A Cheesy Mustard Dip relies on simple, everyday ingredients such as egg, beaten and grated onion. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 (11 ounce) can pillsbury breadsticks
1 egg, beaten
2 tablespoons kosher salt (or you can you poppy seeds, or even grated parmesan, use your favorite pretzel toppings, I prefer ju)
8 ounces Velveeta cheese (I like spicy)
2 tablespoons Dijon mustard (you can add more if you want more tang)
3 tablespoons dark beer (if you don't want to use beer, you can use milk, but the beer to me just really adds a nice flavor)
1 teaspoon grated onion
2 tablespoons diced bacon, sauteed (optional as a garnish)

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Quick Info

Servings
4 servings
Calories
310 kcal
Category
Snacks & Appetizers

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Soft Baked Pretzels And A Cheesy Mustard Dip

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