Easy Mexican Rice Bowl (No Meat)

1. 1

   Cook rice per package instructions.

2. 2

   In the meatime, cook beans, corn and Rotel over medium heat until hot, about 5 minutes or until desired consistency. Don't make it too thick.

3. 3

   Scoop rice into bowls, pour hot mixture on top.

4. 4

   Finish by topping with cheese, sour cream with tortillas heated on the side. Can use as burrito stuffing for leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.