Viryta (Lithuanian Honey Liqueur) Recipe

Name: Viryta (Lithuanian Honey Liqueur)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon; 1 orange; 1 pound honey; 3 1/2 cups bottled water; 3 cups white sugar; 3 tablespoons caraway seeds; 25 whole cloves; 1 tablespoon vanilla extract; 4 teaspoons ground cinnamon; 2 teaspoons ground nutmeg; 2 pints 190 proof grain alcohol

Servings: persons

1 lemon
1 orange
1 pound honey
3 1/2 cups bottled water
3 cups white sugar
3 tablespoons caraway seeds
25 whole cloves
1 tablespoon vanilla extract
4 teaspoons ground cinnamon
2 teaspoons ground nutmeg
2 pints 190 proof grain alcohol

1
Peel orange and lemon in a circular motion in a large strip. Place peels in a warm, dry area to dry for 24 hours.
2
Stir honey, 1 cup water, sugar, caraway seeds, cloves, vanilla extract, cinnamon, and ground nutmeg together in a large pot; bring to a rolling boil, reduce heat to low, and simmer for 45 minutes. Add dried orange and lemon peels to honey mixture; continue to simmer for 15 minutes.
3
Remove from heat; discard fruit peels. Stir grain alcohol and remaining 2 1/2 cups water into honey mixture. Transfer mixture to a glass container and tightly cover with a lid. Place in a cool location out of direct sunlight and let set, gently swirling container every few days, for 1 week.
4
Strain mixture through double-layered cheesecloth to remove sediment. Pour liqueur into bottles or decanters and seal.

967

kcal

Calories

253

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lemon, 1 orange, 1 pound honey, 3 1/2 cups bottled water, and more.

Yes, Viryta (Lithuanian Honey Liqueur) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Viryta (Lithuanian Honey Liqueur)

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