How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pancetta Fried Cabbage?

You need 8 ingredients. The key ingredients include: 6 slices pancetta, cut into small strips, 1/2 red onion, diced, 2 cloves garlic, minced, 1/2 teaspoon salt, and more.

Is Pancetta Fried Cabbage suitable as general?

Yes, Pancetta Fried Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Pancetta Fried Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pancetta Fried Cabbage Recipe

Name: Pancetta Fried Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices pancetta, cut into small strips; 1/2 red onion, diced; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 head cabbage, finely shredded; 2 tablespoons lite soy sauce; 1 dash hot pepper sauce (such as Tabasco(R)), or to taste (optional)

Pancetta Fried Cabbage – a delicious recipe with pancetta, red onion, garlic, salt, freshly ground black pepper, cabbage. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 slices pancetta, cut into small strips
1/2 red onion, diced
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 head cabbage, finely shredded
2 tablespoons lite soy sauce
1 dash hot pepper sauce (such as Tabasco(R)), or to taste (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
19 kcal
Category
General

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Pancetta Fried Cabbage

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