Easy Mexican Omelet

1. 1

   Combine first 4 ingredients; whisk mixture just until blended. Heat a heavy 8-inch skillet over medium heat until hot enough to sizzle a drop of water.

2. 2

   Add butter and rotate skillet to coat bottom.

3. 3

   Pour egg mixture into skillet; sprinkle with cheese and jalapeno peppers.

4. 4

   As mixture starts to cook, gently lift edges of omelet with a spatula; tilt pan so uncooked portion flows underneath.

5. 5

   Fold omelet in half and transfer to plate.

6. 6

   Top with salsa.

7. 7

   Yields 1 or 2 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.