Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: no stick cooking spray; 1/3 c. flour; 1/4 tsp. black pepper; 1/4 tsp. salt; 1 1/2 lb. round steak; 3 tsp. vegetable oil; 2 c. sliced mushrooms; 1 large onion, thickly sliced; 1 c. beef broth; 3/4 c. water

Servings: persons

1
Heat oven to 325u00b0.
2
Spray 13 x 9 x 2-inch baking dish with cooking spray.
3
In pan, combine flour, salt and pepper.
4
Coat both sides of beef, shaking off excess flour.
5
Set flour mixture aside. In nonstick skillet, heat 1 1/2 teaspoon oil; add beef.
6
Cook 5 minutes on each side until well browned.
7
Remove to baking dish. To drippings in skillet, add remaining 1 1/2 teaspoons oil; add mushrooms and onion and cook about 6 minutes until vegetables are lightly browned.
8
Transfer vegetables to baking dish.
9
Place reserved flour mixture in small bowl.
10
Using wire whisk or fork, gradually beat in beef broth and water.
11
Pour mixture over contents in baking dish, cover and bake 1 hour and 20 minutes until beef is tender.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: no stick cooking spray, 1/3 c. flour, 1/4 tsp. black pepper, 1/4 tsp. salt, and more.

Yes, Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak

How did you like this recipe?

Frequently Asked Questions