Bear Stew With Dumplings

1. 1

   Cut meat into 1-inch cubes.

2. 2

   Brown sliced onions in a stew pot along with the meat.

3. 3

   Add water and simmer until the meat is almost tender.

4. 4

   Add potatoes, carrots, turnips, celery, onions and bay leaves.

5. 5

   Salt and pepper to taste and cook until vegetables are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.