How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bear Stew With Dumplings?

You need 13 ingredients. The key ingredients include: bear meat for stew, margarine, 4 onions, sliced, 4 potatoes, quartered, and more.

Is Bear Stew With Dumplings suitable as soups & stews?

Yes, Bear Stew With Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bear Stew With Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bear Stew With Dumplings Recipe

Name: Bear Stew With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: bear meat for stew; margarine; 4 onions, sliced; 4 potatoes, quartered; 4 carrots, sliced; 2 turnips, sliced; 1 c. diced celery; 12 small white onions; 2 bay leaves; salt and pepper; 1 egg; 2 c. flour; milk

Warm up with this hearty Bear Stew With Dumplings recipe. Made with bear meat, margarine, onions and potatoes. Easy step-by-step instructions included.

This Bear Stew With Dumplings relies on simple, everyday ingredients such as bear meat for stew, margarine, onions, sliced and potatoes, quartered. It comes together quickly and makes 4 servings, at about 712 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bear Stew With Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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