Easy Mexican Casserole Recipe

Name: Easy Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 2 cups salsa; 1 (16 ounce) can chili beans, drained; 1 (15 ounce) can corn; 1 1/2 cups tortilla chips, crushed; 2 cups light sour cream; 1 (3 7/8 ounce) can sliced black olives, drained; 3/4 cup chopped green onion; 1 cup diced tomato (you can use 15-oz can diced tomatoes if drained well); 2 cups shredded cheddar cheese

Servings: persons

1 lb lean ground beef
2 cups salsa
1 (16 ounce) can chili beans, drained
1 (15 ounce) can corn
1 1/2 cups tortilla chips, crushed
2 cups light sour cream
1 (3 7/8 ounce) can sliced black olives, drained
3/4 cup chopped green onion
1 cup diced tomato (you can use 15-oz can diced tomatoes if drained well)
2 cups shredded cheddar cheese

1
Preheat oven to 350u00b0F (175u00b0C). Spray a 9x13 baking dish with nonstick cooking spray; set aside.
2
In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans and corn, and cook just until heated through.
3
Spread crushed tortilla chips in bottom of prepared baking dish, and then spoon beef mixture over chips. Spread sour cream over the beef layer, and then sprinkle olives, green onion, and tomato over the sour cream layer.
4
Bake in preheated 350u00b0 oven for 25 to 30 minutes. Top with cheddar cheese and return to oven to bake another 5 minutes or just until the cheese starts to melt.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef, 2 cups salsa, 1 (16 ounce) can chili beans, drained, 1 (15 ounce) can corn, and more.

Yes, Easy Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Mexican Casserole

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