Easy Mentsuyu Sesame Salad with Napa Cabbage and Tuna

1. 1

   Cut the halved napa cabbage in half again (so they're quartered).

2. 2

   Cut the cabbage into strips about 4-5 mm wide.

3. 3

   Place the cabbages in a bowl.

4. 4

   Put the green parts first and put the white parts on top.

5. 5

   Sprinkle with salt and toss to combine.

6. 6

   Let it sit for 5 minutes and mix with hands.

7. 7

   Lightly rinse with water.

8. 8

   Squeeze out the water from the cabbage and place in a bowl.

9. 9

   Add the tuna and the marked ingredients.

10. 10

    Combine well.

11. 11

    Done

* Per serving · 4 servings · Values may vary.

No additional tips available.