How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Melty Cheese Pork Cutlets (Tonkatsu)?

You need 7 ingredients. The key ingredients include: 8 slice Pork slices (for ginger pork, about 2 mm thick), 2 slice Sliced cheese, 4 leaves Shiso leaves, 1 Panko, and more.

Is Easy Melty Cheese Pork Cutlets (Tonkatsu) suitable as meat & poultry?

Yes, Easy Melty Cheese Pork Cutlets (Tonkatsu) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Melty Cheese Pork Cutlets (Tonkatsu)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Melty Cheese Pork Cutlets (Tonkatsu) Recipe

Name: Easy Melty Cheese Pork Cutlets (Tonkatsu)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slice Pork slices (for ginger pork, about 2 mm thick); 2 slice Sliced cheese; 4 leaves Shiso leaves; 1 Panko; 1 Egg; 1 Katakuriko; 1 Grated pepper

Easy Melty Cheese Pork Cutlets (Tonkatsu) – a delicious recipe with ginger pork, cheese, leaves, Egg, Katakuriko, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slice Pork slices (for ginger pork, about 2 mm thick)
2 slice Sliced cheese
4 leaves Shiso leaves
1 Panko
1 Egg
1 Katakuriko
1 Grated pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Meat & Poultry

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Easy Melty Cheese Pork Cutlets (Tonkatsu)

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