Easy Melon Bread

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   ["Add the ingredients into a bag (refer to ""Helpful Hints"").", "Shake the bag to incorporate air into the batter.", "Add the remaining ingredients (beat the egg) and rub in to blend well.", "Shape into balls, and arrange on a baking sheet.", "Score patterns with a knife, and sprinkle with granulated sugar.", "Bake in the oven for 20 minutes at 180C.", "When you use melted butter instead of vegetable oil, it will add more flavour and make the bread delicious.", "I think it would also be tasty to use melon extract instead of vanilla extract."]

* Per serving · 4 servings · Values may vary.

No additional tips available.