How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Mediterranean Fish?

You need 9 ingredients. The key ingredients include: 4 (6 ounce) fillets halibut, 1 tablespoon Greek seasoning (such as Cavender's(R)), 1 large tomato, chopped, 1 onion, chopped, and more.

Is Easy Mediterranean Fish suitable as seafood?

Yes, Easy Mediterranean Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Mediterranean Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Mediterranean Fish Recipe

Name: Easy Mediterranean Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) fillets halibut; 1 tablespoon Greek seasoning (such as Cavender's(R)); 1 large tomato, chopped; 1 onion, chopped; 1 (5 ounce) jar pitted kalamata olives; 1/4 cup capers; 1/4 cup olive oil; 1 tablespoon lemon juice; salt and pepper to taste

Easy Mediterranean Fish – a delicious recipe with tomato, onion, olives, capers, olive oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (6 ounce) fillets halibut
1 tablespoon Greek seasoning (such as Cavender's(R))
1 large tomato, chopped
1 onion, chopped
1 (5 ounce) jar pitted kalamata olives
1/4 cup capers
1/4 cup olive oil
1 tablespoon lemon juice
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Tuna-Stuffed Potatoes
Louisiana Gumbo
Barbecued Spicy Shrimp
Salmon Spread

Easy Mediterranean Fish

How did you like this recipe?

Frequently Asked Questions