Easy Meatloaf Recipe

Name: Easy Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 slices white bread; 1 12 lbs ground beef; 12 medium yellow onion; 12 medium green pepper; ¾ cup milk; 1 large egg; salt; pepper; garlic powder; ½ cup catsup; ½ cup hickory smoked barbecue sauce; 1 dash Worcestershire sauce; 1 dash Tabasco sauce; 1 tablespoon pickle juice; 1 tablespoon brown sugar; 1 dash soy sauce

Servings: persons

4 slices white bread
1 12 lbs ground beef
12 medium yellow onion
12 medium green pepper
¾ cup milk
1 large egg
salt
pepper
garlic powder
½ cup catsup
½ cup hickory smoked barbecue sauce
1 dash Worcestershire sauce
1 dash Tabasco sauce
1 tablespoon pickle juice
1 tablespoon brown sugar
1 dash soy sauce

1
In a large bowl break bread in small cubes.
2
Crumble ground beef and mix with bread.
3
Chop onion and green pepper into small pieces.
4
Use food processor if you like.
5
Mix together with bread and ground beef.
6
In a bowl or tall glass put milk and add egg and beat together.
7
Pour into bowl with other ingredients and mix all together very well.
8
Mixture should be very moist.
9
Season mixture with salt, pepper and garlic powder to your taste.
10
Pack this into a meat loaf pan.
11
Heat oven to 350 degrees and put meatloaf in to cook.
12
Cook for 1 hours.
13
In the meantime while the loaf is cooking, mix catsup, bbq sauce, worcestershire, tabasco, dill pickle juice, brown sugar and soy sauce together and use salt, pepper and garlic powder to taste.
14
Set aside.
15
At the end of 1 hours take the meatloaf out of the oven and drain juice out of it and discard.
16
Pour your sauce mixture over the meatloaf and return to the oven and cook for 1/2 hr longer.
17
Remove from oven and cool for 15 minutes.
18
Slice, serve.
19
Enjoy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 slices white bread, 1 12 lbs ground beef, 12 medium yellow onion, 12 medium green pepper, and more.

Yes, Easy Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Meatloaf

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