Easy Meatballs

1. 1

   Preheat oven to 400 degrees.

2. 2

   In large bowl, mix eggs together.

3. 3

   Add the next 5 ingredients, mix well.

4. 4

   Add the meats (helps if the meat has sat on the counter for about 10 minutes, to get rid of the chill).

5. 5

   Using your hands, mix all ingredients very well.

6. 6

   There should be no big clumps of bread crumbs or onions.

7. 7

   Roll out 1 balls and place close together on an ungreased cookie sheet.

8. 8

   Bake for 10-15 minutes until no longer pink inside.

9. 9

   Cool and place in quart-sized Ziplocs and freeze or refrigerate what you will use in the next couple of days.

10. 10

    Makes approximately 12 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.