How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken Kebabs With Lemon, Thyme, And Rosemary?

You need 11 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cut into 1-inch cubes, 1 1/2 tbsp.fresh lemon juice, 1 tablespoon olive oil, 1 teaspoon Dijon mustard, and more.

Is Grilled Chicken Kebabs With Lemon, Thyme, And Rosemary suitable as meat & poultry?

Yes, Grilled Chicken Kebabs With Lemon, Thyme, And Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken Kebabs With Lemon, Thyme, And Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Kebabs With Lemon, Thyme, And Rosem

Name: Grilled Chicken Kebabs With Lemon, Thyme, And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cut into 1-inch cubes; 1 1/2 tbsp.fresh lemon juice; 1 tablespoon olive oil; 1 teaspoon Dijon mustard; 2 garlic cloves, minced; 1/2 teaspoon finely chopped fresh rosemary (or 1/4 tsp. dried); 1/4 teaspoon finely chopped fresh thyme (or 1/8 tsp dried); 1/8 teaspoon ground black pepper; 1 cup bell pepper, cubes (1-inch pieces, any color you like); 1 medium onion, cut into 8 wedges; salt

Try this homemade Grilled Chicken Kebabs With Lemon, Thyme, And Rosemary recipe the whole family will love. Made with chicken breast, lemon juice, olive…

This Grilled Chicken Kebabs With Lemon, Thyme, And Rosemary relies on simple, everyday ingredients such as tbsp.fresh lemon juice, olive oil, dijon mustard and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Chicken Kebabs With Lemon, Thyme, And Rosemary

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions