Easy Meatball Stew

Name: Easy Meatball Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 portion; , thawed; 2 tablespoons all-purpose flour; 2 teaspoons canola oil; 1 small potato, peeled and quartered; 1 small carrot, cut into 1-inch pieces; 1/2 cup beef gravy; 1/3 cup water; 1/3 cup sliced celery; 1/4 cup chopped onion; 1 teaspoon Worcestershire sauce; 1 garlic clove, minced; 1/8 teaspoon paprika; Dash dried thyme

Eats Now Editorial Team · 190 kcal · Soups & Stews

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Easy Meatball Stew – a delicious recipe with portion, flour, canola oil, potato, carrot, beef gravy. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 portion
, thawed
2 tablespoons all-purpose flour
2 teaspoons canola oil
1 small potato, peeled and quartered
1 small carrot, cut into 1-inch pieces
1/2 cup beef gravy
1/3 cup water
1/3 cup sliced celery
1/4 cup chopped onion
1 teaspoon Worcestershire sauce
1 garlic clove, minced
1/8 teaspoon paprika
Dash dried thyme

1
Shape beef mix into three meatballs; coat with flour. In a large skillet, brown meatballs in oil on all sides. Remove and keep warm.
2
Add remaining ingredients to the skillet. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.
3
Stir in meatballs. Bring to a boil. Reduce heat; cover and simmer 15 minutes longer or until meat is no longer pink.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 portion, , thawed, 2 tablespoons all-purpose flour, 2 teaspoons canola oil, and more.

Yes, Easy Meatball Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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