Easy Meat Wrapped Cheese Onigiri Using Kitchen Parchment Paper

1. 1

   Put the ingredients marked with and the meat into a plastic bag, mix together, and put it in the fridge for 30 minutes.

2. 2

   Thinly spread 50 grams of rice on plastic wrap, and top with meltable cheese.

3. 3

   Wrap both ends like a piece of candy and mold it into oval shapes.

4. 4

   Make 4 more rice balls following step 2.

5. 5

   You can make these without plastic wrap, but I suggest using it since it is easier and you won't get your hands dirty!

6. 6

   Remove plastic wrap from step 3, and wrap the marinated meat length-wise around the rice ball.

7. 7

   Cover the remaining rice balls length wise with meat.

8. 8

   Use 4 slices of meat per rice ball.

9. 9

   Wrap the rice balls from step 5 in parchment paper like candy.

10. 10

    After wrapping them, place them facing up on a microwave-safe dish and microwave at 600W for 8 minutes.

No nutritional information available.

No additional tips available.