Louisiana Red Beans And Rice(2 To 3 Servings) Recipe

Name: Louisiana Red Beans And Rice(2 To 3 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. pork sausage smoked or 1/2 lb. smoked kielbasi; 1 medium onion; 2 stalks celery; 1/2 large green pepper; 2 (16 oz.) cans red kidney beans with liquid; 2 Tbsp. minced garlic; 1/2 tsp. basil; 1/2 tsp. thyme; 8 to 10 drops Tabasco sauce (to taste); 1 to 1 1/3 c. cooked rice

Servings: persons

1/2 lb. pork sausage smoked or 1/2 lb. smoked kielbasi
1 medium onion
2 stalks celery
1/2 large green pepper
2 (16 oz.) cans red kidney beans with liquid
2 Tbsp. minced garlic
1/2 tsp. basil
1/2 tsp. thyme
8 to 10 drops Tabasco sauce (to taste)
1 to 1 1/3 c. cooked rice

1
Slice sausage or kielbasi into small rounds.
2
Braise in small amount of water at low heat.
3
Dice onion, celery and green pepper; add minced garlic.
4
Then add to meat.
5
Add red kidney beans with liquid.
6
Add basil and thyme.
7
If desired, to taste, add Tabasco sauce.
8
Finally, add cooked rice.
9
Cook mixture over low heat for another 30 minutes.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. pork sausage smoked or 1/2 lb. smoked kielbasi, 1 medium onion, 2 stalks celery, 1/2 large green pepper, and more.

Yes, Louisiana Red Beans And Rice(2 To 3 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Red Beans And Rice(2 To 3 Servings)

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