The Ultimate Macaroni, Cheese and Peas Recipe

Name: The Ultimate Macaroni, Cheese and Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces whole grain elbow macaroni; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/2 teaspoon dry mustard; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 1/2 cups fat-free milk; 1 cup shredded reduced-fat sharp Cheddar cheese; 1 cup shredded part-skim mozzarella cheese; 1 (15 ounce) can Del Monte Sweet Peas, drained; 2 tablespoons seasoned fine dry bread crumbs; 2 tablespoons grated Parmesan cheese; 2 teaspoons butter, melted

Servings: persons

6 ounces whole grain elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/8 teaspoon black pepper
1 1/2 cups fat-free milk
1 cup shredded reduced-fat sharp Cheddar cheese
1 cup shredded part-skim mozzarella cheese
1 (15 ounce) can Del Monte Sweet Peas, drained
2 tablespoons seasoned fine dry bread crumbs
2 tablespoons grated Parmesan cheese
2 teaspoons butter, melted

1
Preheat oven to 425 degrees F. Cook macaroni according to package directions; drain.
2
Cover and keep warm.
3
Meanwhile, for cheese sauce, melt the 2 tablespoons butter over medium heat in a medium saucepan.
4
Stir in flour, mustard, salt and pepper until combined.
5
Add milk all at once.
6
Cook and stir for 5 minutes or until thick and bubbly.
7
Cook and stir for 2 more minutes.
8
Remove saucepan from heat.
9
Add cheddar and mozzarella cheeses, stirring until cheese is melted and sauce is smooth.
10
Stir cheese sauce and canned peas into the cooked macaroni.
11
Heat through.
12
Pour into a greased 2-quart baking dish.
13
Combine breadcrumbs, Parmesan cheese and the 2 teaspoons melted butter in a small bowl.
14
Sprinkle over macaroni.
15
Bake, uncovered, for 20 minutes or until topping is golden brown.
16
Let stand for 10 minutes before serving.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ounces whole grain elbow macaroni, 2 tablespoons butter, 2 tablespoons all-purpose flour, 1/2 teaspoon dry mustard, and more.

Yes, The Ultimate Macaroni, Cheese and Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

The Ultimate Macaroni, Cheese and Peas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions