How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Pizza Pasta?

You need 8 ingredients. The key ingredients include: 1- 1/2 pound Ground Beef, Browned And Drained, 16 ounces, weight Rigatoni, Cooked As Directed, 16 ounces, weight Shredded Mozzarella Cheese, 1 can (10.75 Oz. Can) Cream Of Mushroom Soup, and more.

Is Slow Cooker Pizza Pasta suitable as pasta & noodles?

Yes, Slow Cooker Pizza Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Pizza Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Pizza Pasta Recipe

Name: Slow Cooker Pizza Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Ground Beef, Browned And Drained; 16 ounces, weight Rigatoni, Cooked As Directed; 16 ounces, weight Shredded Mozzarella Cheese; 1 can (10.75 Oz. Can) Cream Of Mushroom Soup; 4 ounces, weight Can Of Sliced Mushrooms; 1/2 cups Chopped Onion; 2 jars Pizza Sauce: 12-16 Ounces Each; 1 package (6 To 8 Oz. Package) Sliced Pepperoni

Slow Cooker Pizza Pasta – a delicious recipe with Ground Beef, weight Rigatoni, Mozzarella Cheese, Cream Of Mushroom Soup, Mushrooms, Onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1- 1/2 pound Ground Beef, Browned And Drained
16 ounces, weight Rigatoni, Cooked As Directed
16 ounces, weight Shredded Mozzarella Cheese
1 can (10.75 Oz. Can) Cream Of Mushroom Soup
4 ounces, weight Can Of Sliced Mushrooms
1/2 cups Chopped Onion
2 jars Pizza Sauce: 12-16 Ounces Each
1 package (6 To 8 Oz. Package) Sliced Pepperoni

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Pasta & Noodles

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