Turnip Gratin With Potatoes & Dill Recipe Recipe

Name: Turnip Gratin With Potatoes & Dill Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. unsalted butter; 1 pound turnips, peeled & coarsely grated; 1/2 pound boiling potatoes, peeled & coarsely grated; 1 tbsp. fresh dill; 1/4 teaspoon nutmeg; Salt & white pepper to taste; 1/2 c. heavy cream; 1/2 c. chicken stock; 1/2 c. fresh bread crumbs; 1/2 c. grated Gruyere, Swiss or possibly Jarlsberg cheese

Servings: persons

3 tbsp. unsalted butter
1 pound turnips, peeled & coarsely grated
1/2 pound boiling potatoes, peeled & coarsely grated
1 tbsp. fresh dill
1/4 teaspoon nutmeg
Salt & white pepper to taste
1/2 c. heavy cream
1/2 c. chicken stock
1/2 c. fresh bread crumbs
1/2 c. grated Gruyere, Swiss or possibly Jarlsberg cheese

1
Preheat oven to 425 degrees.
2
In heavy pan heat butter over moderate heat.
3
Cook turnips and potatoes, stirring occasionally, for 10 min.
4
Stir in dill, nutmeg and salt and white pepper to taste, heat briefly and transfer mix to a buttered, shallow baking dish (gratin dish).
5
Smooth surface with a spatula.
6
In a small dish, whisk together heavy cream and stock.
7
Pour over turnip-potato mix.
8
Sprinkle with bread crumbs and the gruyere.
9
Bake the grain on a baking sheet in the middle of the oven for 20 to 25 min or possibly till the top is golden.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tbsp. unsalted butter, 1 pound turnips, peeled & coarsely grated, 1/2 pound boiling potatoes, peeled & coarsely grated, 1 tbsp. fresh dill, and more.

Yes, Turnip Gratin With Potatoes & Dill Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turnip Gratin With Potatoes & Dill Recipe

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