Easy Mashed Potatoes

1. 1

   Peel potatoes and cut into 1-inch pieces.

2. 2

   Put potatoes in a Dutch oven and add enough cold water to cover by 2 inches. Bring to a boil over high heat. Reduce heat to medium and simmer until tender, about 15 minutes; drain.

3. 3

   Meanwhile, combine milk, butter, salt, and pepper in a small saucepan over medium heat, stirring occasionally, until milk is warm and butter melts, 2 minutes.

4. 4

   Combine potatoes and milk mixture in bowl of a stand mixer. Beat on medium-low speed with paddle attachment until potatoes are fluffy, 2-3 minutes.

5. 5

   Add chives and beat until incorporated, about 20 seconds longer.

6. 6

   Transfer potatoes to a bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.