Spicy Mint Chimichurri

1. 1

   Combine mint, parsley, oregano, garlic, jalapenos and salt in food processor and blend.

2. 2

   While processor is running, drizzle in lime juice and olive oil and process until fully mixed.

3. 3

   Taste and season as needed with salt and pepper.

4. 4

   Top cooked meat with the chimichurri sauce and serve remaining sauce on the side.

5. 5

   Best if prepared 24 hours before use.

6. 6

   Keep in air tight container for up to 2 weeks at room temperature.

7. 7

   If refrigerated, bring to room temperature before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.