Strawberry Cashew Cream

1. 1

   Place the cashews in a food processor and grind to a meal.

2. 2

   While the processor is running, gradually add the soymilk through the opening at the top.

3. 3

   Then add the maple syrup and vanilla.

4. 4

   When the mixture is well blended, add the strawberries, and continue to blend until the mixture has the consistency of whipped cream.

5. 5

   Taste and more maple syrup, if desired.

6. 6

   Use immediately.

7. 7

   For A Change:

8. 8

   Use cherries or blackberries instead of strawberries.

9. 9

   Substitute almonds for the cashews, and increase the soymilk to 1/2 cup

10. 10

    Replace the fresh strawberries with frozen.

11. 11

    The consistency will be more like a sauce, but still very tasty.

* Per serving · 4 servings · Values may vary.

No additional tips available.