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1
Ready your rolling pin, spatula, and mold.
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2
Cover the baking pan with cooking paper.
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3
Dust your cutting board with flour.
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4
Measure and chill the margarine.
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5
Combine the cake flour, bread flour, baking powder, sugar, and salt, and sift twice.
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6
Add the margarine to the bowl in step 2 and use the end of a fork to smash while mixing.
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7
Mix until all of the powder becomes smooth.
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8
Add milk to the center and use a spatula to mix together.
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9
Caution: don't knead.
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10
From here you'll want to move quickly.
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11
Preheat the oven to 200C.
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12
Place the dough on your dusted cutting board and fold in half 6 - 7 times while lightly dusting.
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13
Use the rolling pin to flatten it to a thickness of 2 cm.
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14
Use your mold to create the shapes.
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15
Take the leftovers, combine, and make more shapes.
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16
Place on the cooking paper-lined baking pan and bake at 190C for 11 to 12 minutes.
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17
Bake until the top has a slight golden brown color.
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18
And they're complete.
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19
Serve together with maple syrup, jam, etc of your choosing.
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20
I tried substituting 20 g of the cake flour with wheatgerm.
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21
The wheatgerm changes the sweetness and fragrance.
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22
These are also delicious.
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23
Addition If you want to avoid collecting and reshaping the leftover dough, just cut the spread-out dough with a knife.
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24
If you still have leftovers, just roll it up into a ball.
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25
This is what they look like when finished.
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26
Feel free to make your own shapes.
